Canning Recipes




Drying Firm Berries
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
Blueberries, elderberries,
huckleberries, or gooseberries

Crack the skins by dipping the berries in rapidly boiling water for 15 to
30 seconds, then plunge them into cold water. Remove the excess moisture
and dry in a dehydrator for 12 to 24 hours. They have dried properly if
they are leathery, pliable and contain no moisture when crushed.

This recipe yields ?? servings.





© 2008 canning-recipes.com contact