Canning Recipes




Easy Cranberry Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 cups cranberries, fresh or frozen
1 cup water
2 cups sugar

Cook berries in water until mushy and put through sieve. Add sugar and
boil 15 minutes until it jells.

Ladle into jars and process.

This recipe yields ?? servings.





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