Canning Recipes Eggs Pickled In White Vinegar Serving Size: 12 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 12 hard-boiled eggs 1 garlic clove 2 hot peppers 1 1/2 cups white vinegar 1 teaspoon salt Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil. While waiting, place garlic and pepper in bottom of jar. Add eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve. This recipe yields 1 dozen eggs. © 2008 canning-recipes.com contact