Canning Recipes




Elderberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar

Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring
occasionally until sugar dissolves. Cook rapidly until thick. As mixture
thickens, stir frequently to prevent sticking.

Pour boiling hot mixture into sterilized jars. Adjust lids. Process in
boiling water 5 minutes. Remove jars; cool and store.

This recipe yields 6 half-pint jars.





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