Canning Recipes




Faye's Zucchini Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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6 cups grated zucchini
1 sweet red pepper -- seeded, grated
1 1/4 cups white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon cround tumeric
1/2 teaspoon freshly-ground black pepper
3 cups grated yellow onions
3 tablespoons coarse salt
3 cups sugar
1/2 teaspoon ground mustard
1 teaspoon celery seed

Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix
well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander.
Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over
medium heat. Bring to a boil. Lower heat and cook for about 15 minutes,
or until mixture begins to thicken. Immediately add vegetable mixture and
cook for 30 minutes.

Remove from heat. Pour into hot sterilized jars. Vacuum seal.

This recipe yields 8 half-pint jars.




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