Canning Recipes Fig Jam With Liquid Pectin Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups crushed figs - (abt 3 lbs figs) 1/2 cup lemon juice 7 1/2 cups sugar 1/2 bottle liquid pectin To prepare fruit. Sort and wash fully ripe figs; remove stem ends. Crush or grind fruit. To make jam. Place crushed figs and lemon juice into a kettle. Add sugar and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly. Remove from heat. Stir in pectin. Skim off foam quickly. Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal and process 5 minutes in boiling water bath. This recipe yields about 9 half-pint jars. © 2008 canning-recipes.com contact