Canning Recipes




Fig-Strawberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 1/2 cups mashed fresh figs -- unpeeled
3 cups sugar
1/4 cup lemon juice -- (optional)
3 packages strawberry gelatin - (3 oz ea)

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.

Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour
quickly into jars and seal at once, or store in refrigerator if used
within a month.

This recipe yields 3 pints.




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