Canning Recipes Four-Pepper Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 large red bell peppers -- seeded, chopped fine 2 large green bell peppers -- seeded, chopped fine 2 large yellow bell peppers -- seeded, chopped fine 2 small fresh hot chile pepper -- seeded, chopped fine 2 medium red onions -- finely chopped 1 1/3 cup white wine vinegar 1 cup sugar 1 1/2 chopped fresh coriander 2 teaspoons salt Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature. This recipe yields about 3 pints. © 2008 canning-recipes.com contact