Canning Recipes




Four-Pepper Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 large red bell peppers -- seeded, chopped fine
2 large green bell peppers -- seeded, chopped fine
2 large yellow bell peppers -- seeded, chopped fine
2 small fresh hot chile pepper -- seeded, chopped fine
2 medium red onions -- finely chopped
1 1/3 cup white wine vinegar
1 cup sugar
1 1/2 chopped fresh coriander
2 teaspoons salt

Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
Add sufficient water to cover and bring to a boil over high heat. Boil
for 1 minute, then drain well in a colander.

Return the vegetables to the pan and add the remaining ingredients. Bring
the mixture to a simmer over low heat and cook for 5 minutes. Let cool,
pack into hot sterilized jars and attach the lids.

Process in a boiling water bath for 5 minutes. Remove from the water and
cool completely at room temperature.

This recipe yields about 3 pints.




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