Canning Recipes Freezer Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 quarts sliced cucumbers 3 cups chopped celery 1 large onion -- sliced 2 green peppers -- cut in strips 1 head cauliflower -- in bite size pieces 6 medium carrots -- sliced 1/4 cup salt 4 cups sugar 6 cups vinegar Mix together all ingredients except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables. Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately. This recipe yields about 8 quarts. © 2008 canning-recipes.com contact