Canning Recipes




Freezer Strawberry Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 quart ripe strawberries
4 cups sugar
2 tablespoons lemon juice
1/2 bottle liquid pectin

Crush berries thoroughly. Place in a large bowl. Add sugar, mix well and
let stand. Mix lemon juice and add Certo. Stir until all sugar crystals
are dissolved. Ladle quickly into jars and leave to set, it may take 24
hours.

Store in freezer. Will keep in the fridge for 3 weeks.

This recipe yields ??




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