Canning Recipes Freezer Strawberry Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 quart ripe strawberries 4 cups sugar 2 tablespoons lemon juice 1/2 bottle liquid pectin Crush berries thoroughly. Place in a large bowl. Add sugar, mix well and let stand. Mix lemon juice and add Certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars and leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 weeks. This recipe yields ?? © 2008 canning-recipes.com contact