Canning Recipes




Freezing Lima Beans
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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Lima Beans

Select well-filled pods. Beans should be green but not starchy or mealy.
Shell and sort according to size.

Water Blanch: Small beans, 1 minute; Medium beans, 2 minutes; Large
beans, 3 minutes. Cool promptly in cold water and drain.

Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze.

This recipe yields ?? servings.





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