Canning Recipes Fresh Corn Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 5 cups fresh corn kernels 2 cups finely-chopped onion 1 cup chopped red pepper 1/2 cup chopped green pepper 1 tablespoon dry mustard 2 tablespoons celery seed 1 tablespoon salt -- plus 1 teaspoon salt 1 cup dark brown sugar 2 cups cider vinegar Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally. Reduce heat, cover partially and simmer 20 minutes. Ladle into hot, sterilized jars to 1/8-inch of the top. Seal. This recipe yields makes 4 pints, and it is best stored in the refrigerator. © 2008 canning-recipes.com contact