Canning Recipes Fruit Salsa Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 cups chooped fresh fruit -- (mango, papaya, peaches, pineapple, or watermelon) Juice of 1/2 lime 1/4 cup finely-chopped onion 1/4 cup chopped cilantro or parsely 1 small hot pepper -- finely chopped 1 sweet pepper -- diced 1 tablespoon vegetable oil 1 garlic clove -- minced, (optional) 1/8 teaspoon salt 1 tablespoon vinegar Toss fruit with lime juice. Mix in other ingredients, and chill for at least 30 minutes. Serve as a condiment with anything from the grill, especially chicken or fish. This recipe yields ?? servings. © 2008 canning-recipes.com contact