Canning Recipes




Garden Relish II
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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2 cucumbers
12 medium onions
4 green peppers
2 medium carrots
1/4 cup salt
6 cups granulated sugar
4 cups apple cider vinegar
12 whole cloves
1 tablespoon mustard seed
2 tablespoons turmeric

Grind cucumbers, onions, peppers and carrots together until fine. Stir in
salt and let set overnight. Drain well.

Mix in remaining ingredients. Place cloves and mustard seed in cloth
bags. Bring to a boil and simmer gently for 30 minutes. Remove bag of
spices. Spoon into the hot steralized jars and seal.

This recipe yields about 12 pints.




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