Canning Recipes




Gooseberry Chutney II
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 cup brown sugar - (packed)
1 cup sugar
1 cup cider vinegar
1/4 teaspoon ground nutmeg
1 cinnamon stick - (3" long)
4 whole cloves
4 whole allspice
4 cups fresh, frozen or canned gooseberries

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon,
cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until
sugar is dissolved.

Add gooseberries; simmer, uncovered, for 20 to 30 minutes or until mixture
is very thick, stirring occasionally.

Remove and discard spice bag. Store in the refrigerator. Serve the
chutney with pork or ham.

This recipe yields about 2 1/4 cups.





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