Canning Recipes




Grace Armour's Dill Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
24 cucumbers - (3" to 4" long)
6 garlic cloves - (to 7)
6 dill flower heads - (to 7)
Mustard seed -- as needed
=== BRINE ===
2 cups cider vinegar
4 cups water
2 tablespoons pickling salt

Wash and scrub cucumbers cutting out any imperfections. Soak in ice water
two to three hours or longer.

Prepare brine. To each 1-pint-sized jar add 1 clove garlic, 1 head of
dill and 1/2 teaspoon mustard seed. Place 3 to 4 cucumbers in each jar.
Bring brine to a boil and keep hot while filling jars.

Pour hot brine over cucumbers to within 1/2-inch of jar tops. Adjust lids
and process in a boiling water bath of 212 degrees for 15 minutes.

This recipe yields 6 or 7 pints.





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