Canning Recipes Green Tomato Asian Salsa Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 green tomato or 4 tomatillos 1 small onion -- finely chopped 1 hot pepper -- minced 1 tablespoon balsamic vinegar 1/4 cup chopped flat-leaf parsley or basil 2 teaspoons finely-minced fresh ginger root 1 teaspoon sesame oil 1 teaspoon sugar 1/4 teaspoon salt 1 sweet pepper -- chopped 1 red tomato Cut tomatoes into wedges and slice crosswise into thin slices. The tomatillos need to be cooked for best flavor. Boil them for 5 minutes, or roast them, husk on, in a medium hot frying pan, turning often, until the flesh is tender, about 10 minutes. Mix with other ingredients and chill for at least 1 hour. Serve with fish, chicken, or noodles. This recipe yields ?? servings. © 2008 canning-recipes.com contact