Canning Recipes




Green Tomato Iceberg Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 cups powdered lime
7 pounds green tomatoes -- sliced
1 1/2 quarts vinegar
1 teaspoon cinnamon
1 teaspoon allspice
2 gallons cold water
5 pounds sugar
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon celery seed

Combine lime and water; soak tomatoes in lime water for 24 hours. Rinse
in cold water 3 times. Combine sugar and vinegar; bring to a boil. Add
tomatoes and let stand overnight.

Next morning, boil mixture gently for 1 hour. Pack in sterilized jars.
Cover with syrup mixture and seal.

This recipe yields 10 pints.





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