Canning Recipes Green Tomato Iceberg Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups powdered lime 7 pounds green tomatoes -- sliced 1 1/2 quarts vinegar 1 teaspoon cinnamon 1 teaspoon allspice 2 gallons cold water 5 pounds sugar 1 teaspoon cloves 1 teaspoon ginger 1 teaspoon celery seed Combine lime and water; soak tomatoes in lime water for 24 hours. Rinse in cold water 3 times. Combine sugar and vinegar; bring to a boil. Add tomatoes and let stand overnight. Next morning, boil mixture gently for 1 hour. Pack in sterilized jars. Cover with syrup mixture and seal. This recipe yields 10 pints. © 2008 canning-recipes.com contact