Canning Recipes




Green Tomato Relish II
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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22 medium green tomatoes -- cored, and
chopped finely
2 cups onions -- chopped finely
6 green peppers -- chopped finely
1 1/2 quarts vinegar
3 1/2 cups sugar
1/4 cup salt
1 1/2 teaspoons allspice
1 1/2 teaspoons cinnamon
3 teaspoons celery seeds
1/4 cup mustard seeds

Place tomatoes, onions, peppers and 1 quart vinegar in large, heavy
kettle. Bring to boil; boil gently for 30 minutes, stirring frequently.

Drain off liquid. Add 1/2 quart vinegar, sugar, salt and spices. Simmer
3 minutes, until mixture begins to thicken and flavors are mingled. Pack
into hot, sterilized jars and fill to within 1/2-inch of top. Seal at
once with two piece tops.

This recipe yields 6 pints.





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