Canning Recipes




Heavenly Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
2 medium oranges
1 lemon
1 pinch baking soda
6 medium pears
6 medium peaches
6 medium apples
Sugar -- as needed

Note: This recipe does not require pectin.

Grind unpeeled oranges and lemons in a food processor or grinder; transfer
to a large kettle. Add baking soda; simmer for 10 minutes.

Peel remaining fruit; grind then crush it. Add to orange mixture; measure
and return to kettle.

Add sugar equal to the amount of fruit. Boil until thick, about 30
minutes. Pour it into hot jars, leaving 1/4-inch head space. Adjust
caps.

Process for 20 minutes in a boiling hot water bath.

This recipe yields about 7 pints.





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