Canning Recipes Heavenly Jam Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 medium oranges 1 lemon 1 pinch baking soda 6 medium pears 6 medium peaches 6 medium apples Sugar -- as needed Note: This recipe does not require pectin. Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle. Add baking soda; simmer for 10 minutes. Peel remaining fruit; grind then crush it. Add to orange mixture; measure and return to kettle. Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour it into hot jars, leaving 1/4-inch head space. Adjust caps. Process for 20 minutes in a boiling hot water bath. This recipe yields about 7 pints. © 2008 canning-recipes.com contact