Canning Recipes Homemade V-8 juice Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 15 pounds fully ripe tomatoes -- chopped 2 cups chopped celery 3 large onions -- chopped 3 garlic cloves -- mashed 2 teaspoons salt 3/4 teaspoon freshly-ground black pepper 2 teaspoons prepared horseradish 1/3 cup lemon juice Worcestershire sauce -- to taste 1/4 cup sugar -- or to taste Over medium-high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) add a portion at a time; process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling, if canning, or chill and freeze. This recipe yields about 6 quarts. © 2008 canning-recipes.com contact