Canning Recipes




Homemade V-8 juice
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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15 pounds fully ripe tomatoes -- chopped
2 cups chopped celery
3 large onions -- chopped
3 garlic cloves -- mashed
2 teaspoons salt
3/4 teaspoon freshly-ground black pepper
2 teaspoons prepared horseradish
1/3 cup lemon juice
Worcestershire sauce -- to taste
1/4 cup sugar -- or to taste

Over medium-high heat bring the vegetables to a boil and boil gently for
about 20 minutes. In a covered blender (food processor) add a portion at
a time; process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling, if canning, or chill and
freeze.

This recipe yields about 6 quarts.




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