Canning Recipes




Horseradish Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 cups granulated sugar
1/2 cup prepared horseradish
1/2 cup apple cider vinegar
6 ounces liquid pectin

In a large saucepan, combine sugar, horseradish and vinegar over medium
heat. Cook, stirring constantly, until sugar dissolves and mixture comes
to a boil. Stir in pectin. Boil 1 minute, stirring constantly.

Remove from heat. Skim foam from top of jelly. Pour into sterilized jars
and seal.

This recipe yields about 3 half-pints of jelly.

Comments: Delicious with meat or cream cheese/crackers.




© 2008 canning-recipes.com contact