Canning Recipes Horseradish Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 cups granulated sugar 1/2 cup prepared horseradish 1/2 cup apple cider vinegar 6 ounces liquid pectin In a large saucepan, combine sugar, horseradish and vinegar over medium heat. Cook, stirring constantly, until sugar dissolves and mixture comes to a boil. Stir in pectin. Boil 1 minute, stirring constantly. Remove from heat. Skim foam from top of jelly. Pour into sterilized jars and seal. This recipe yields about 3 half-pints of jelly. Comments: Delicious with meat or cream cheese/crackers. © 2008 canning-recipes.com contact