Canning Recipes




Horseradish Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 cup grated horseradish
1/2 cup white vinegar, 5% acidity
1/4 teaspoon salt

Wash horseradish roots thoroughly and remove the brown, outer skin. You
may find a vegetable peeler useful in removing the outer skin. Grate or
cut the roots into small cubes and put through a food chopper or a
blender.

Combine ingredients. Pack into clean jars. Seal tightly. Store in
refrigerator.

This recipe yields about 1 cup.





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