Canning Recipes Horseradish Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 cup grated horseradish 1/2 cup white vinegar, 5% acidity 1/4 teaspoon salt Wash horseradish roots thoroughly and remove the brown, outer skin. You may find a vegetable peeler useful in removing the outer skin. Grate or cut the roots into small cubes and put through a food chopper or a blender. Combine ingredients. Pack into clean jars. Seal tightly. Store in refrigerator. This recipe yields about 1 cup. © 2008 canning-recipes.com contact