Canning Recipes




Hot Dog Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 carrots -- pared
3 sweet red peppers -- cored and seeded
2 quarts chopped cucumbers
2 quart green tomatoes -- peeled
2 quarts chopped pared onions
1/2 cup salt
2 tablespoons mixed pickling spices
3 cups sugar
1/2 teaspoon cayenne pepper
1 1/2 cups cider vinegar, 5% acidity

Chop or grind carrots, peppers, cucumbers, tomatoes, and onions. Sprinkle
with salt and let stand overnight in the refrigerator. Drain.

Tie spices loosely in a clean, thin, white cloth and add to vegetables.
Simmer 30 to 45 minutes, stirring frequently to prevent sticking. Remove
spice bag. Add sugar, cayenne pepper, and vinegar; simmer 5 to 10
minutes.

Pour hot relish into clean, hot pint jars; seal with properly prepared
lids. Process in a pressure canner at 10 pounds pressure for 10 minutes.
Remove jars; cool and store.

This recipe yields 8 to 10 pints.





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