Canning Recipes Jalapeño Peppers Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- Jalapeño peppers 1 cup vinegar 1/4 cup olive oil 1/4 cup water 1 teaspoon salt 1 teaspoon pickling spices. Wash peppers and pack tightly into jars. Combine remaining ingredients. Heat to boiling and pour over peppers to cover completely. Leave 1-inch headspace. Adjust lids. Process pints 10 minutes in boiling water. Remove jars; cool and store. This recipe yields ?? servings. © 2008 canning-recipes.com contact