Canning Recipes Jessica's Sweet Pepper Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 13 cups diced multicolored peppers 6 cups diced onions 3 cups cider vinegar 2 1/2 cups sugar 1 tablespoon salt 2 teaspoons mustard seed 1 teaspoon celery seed In a large pot, combine all ingredients. Bring to a boil, cover and simmer for 20 minutes. Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space. Adjust lids. Process for 15 minutes in a boiling-water bath. This recipe yields 7 pints. © 2008 canning-recipes.com contact