Canning Recipes Julie's Corn Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 tablespoon cornstarch 1 teaspoon turmeric 1 cup cider vinegar 2 green bell peppers -- seeded, diced 2 red bell peppers -- seeded, diced 1 large cucumber -- peeled, diced 3 cups fresh corn kernels 4 celery stalks -- diced 1 1/4 cups sugar 1 teaspoon mustard seeds 1 dash curry powder In a large pot, blend cornstarch and turmeric with 1 tablespoon of the vinegar. Add the rest of the vinegar, and mix in remaining ingredients. Bring to a boil, then lower heat, simmering slowly for one hour. Pour into hot sterilized jars and seal with hot sterilized lids and rings -- following manufacturer's directions -- and seal. This recipe yields 6 cups. © 2008 canning-recipes.com contact