Canning Recipes




Julie's Corn Relish
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 tablespoon cornstarch
1 teaspoon turmeric
1 cup cider vinegar
2 green bell peppers -- seeded, diced
2 red bell peppers -- seeded, diced
1 large cucumber -- peeled, diced
3 cups fresh corn kernels
4 celery stalks -- diced
1 1/4 cups sugar
1 teaspoon mustard seeds
1 dash curry powder

In a large pot, blend cornstarch and turmeric with 1 tablespoon of the
vinegar. Add the rest of the vinegar, and mix in remaining ingredients.
Bring to a boil, then lower heat, simmering slowly for one hour.

Pour into hot sterilized jars and seal with hot sterilized lids and rings
-- following manufacturer's directions -- and seal.

This recipe yields 6 cups.





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