Canning Recipes




Kiwi Jam
Serving Size: 1

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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3 cups chopped kiwi
1 package powdered pectin
1 cup unsweetened pineapple juice
4 cups sugar

Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil,
stirring constantly. Add sugar, stirring until dissolved. Return to a
rolling boil. Boil 1 minute, stirring constantly.

Remove from heat. Ladle into hot jars, leaving 1/4 inch head space.
Adjust lids. Process 10 minutes in boiling water canner.

This recipe yields 8 jelly jars or 4 half-pints.




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