Canning Recipes Le Prads' Onion Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 gallon boiling onions 1/2 cup salt 5 cups sugar 5 cups vinegar 2 teaspoons celery seed 2 teaspoons turmeric 1 teaspoon ground mustard Soak onions (which have been chopped) in ice for 2 hours. Take 1/2 cup salt and sprinkle among onions in ice water. Drain well. Make syrup of sugar, vinegar, celery seed, turmeric and mustard. Let syrup come to a boil. Add onions and let come to a boil. Pack in jars and seal at once. This recipe yields ?? © 2008 canning-recipes.com contact