Canning Recipes Minted Peach Chutney Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 1/2 pounds peaches -- peeled, pitted, and chopped 1/2 cup chopped red or green pepper 2 tablespoons finely-chopped onion 2 garlic cloves -- minced 1 tablespoon minced fresh or 1 tspn dried mint leaves 1/3 cup sugar or NutraSweet Spoonful -- (to 1/2 cup) Heat all ingredients, except sugar (Nutrasweet), to boiling in large saucepan; reduce heat to low and simmer, uncovered, until mixture is thickened, about 30 minutes. Cool; stir in sugar (Nutrasweet). Store in refrigerator. Serve chutney with grilled or broiled lamb, pork and chicken. This recipe yields 2 cups. © 2008 canning-recipes.com contact