Canning Recipes




Muscadine Jelly
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
7 cups sugar
4 cups muscadine juice
2 teaspoons lemon juice
1 box Sure-Jell

Measure 7 cups sugar and set aside. Put 4 cups muscadine juice and 2
teaspoon lemon juice in large saucepan. Mix in 1 box Sure-Jell. Bring to
a boil stirring constantly. Add sugar. Bring to a full rolling boil and
boil hard for 1 minute, stirring constantly.

Remove from heat. Skim off foam with metal spoon. Pour at once into
prepared jars.

This recipe yields 8 half-pints.





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