Canning Recipes Mustard Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 quart pickling cucumbers 4 tablespoons sugar 2 tablespoons salt 2 tablespoons ground mustard Cucumbers should not be more than four inches long. Wash cucumbers and pack as many as possible into jar. Add spices, then fill up jar with cold vinegar. Screw the jar lid on air tight. After six weeks they are ready for the table and are delicious. These will keep several years if kept in a cool place. This recipe yields 1 quart. © 2008 canning-recipes.com contact