Canning Recipes




Mustard Pickles
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1 quart pickling cucumbers
4 tablespoons sugar
2 tablespoons salt
2 tablespoons ground mustard

Cucumbers should not be more than four inches long. Wash cucumbers and
pack as many as possible into jar. Add spices, then fill up jar with cold
vinegar. Screw the jar lid on air tight.

After six weeks they are ready for the table and are delicious. These
will keep several years if kept in a cool place.

This recipe yields 1 quart.





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