Canning Recipes My Favorite Tomato Relish Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 gallons sliced cored peeled tomatoes 6 bell peppers -- seeded, sliced 6 medium onions -- sliced 6 jalapeño peppers 1 cup salt 6 cups sugar 1 quart vinegar 1 1/2 tablespoons celery seed 1 box mustard seed - (2 oz) Finely chop or grind tomatoes, peppers, onions and jalapeños in a food processor (in several batches). In large bowl, mix vegetables and salt well. Place in a cheesecloth bag, fold down the top and hang on a clothesline overnight to drain. The next morning, empty contents of bag into a large container and add sugar, vinegar, celery seed and mustard seed. Mix well and let stand 2 hours. Divide mixture into pint jars, leaving 1/2-inch of head space. Wipe jar tops and threads clean. Place hot lids on jars and screw hot bands on firmly. Process 6 to 8 minutes in a pressure canner under 10 pounds pressure, according to manufacturer's instructions. This recipe yields about 8 pints. © 2008 canning-recipes.com contact