Canning Recipes




Old-Time Pear Preserves
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
6 pounds pears
10 cups sugar
4 tablespoons lemon juice

Peel and dice pears. Put in dishpan and cover with sugar. Let set
overnight.

The next day, add lemon juice and bring to a rapid boil. Turn heat to low
and let slow cook 5 to 6 hours, till it turns light brown. Bring back to
a boil and quickly ladle into jars and seal. For a no-fail seal, invert
jars for 5 minutes.

This recipe yields ??





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