Canning Recipes Orange-Grapefruit Jelly Made From Frozen Concentrate Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 1/4 cups sugar 1 cup water 3 tablespoons lemon juice 1/2 bottle liquid pectin 1 can frozen concentrated orange-grapefruit juice -- (6 oz) Stir sugar into water. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add lemon juice. Boil hard for 1 minute. Remove from heat. Stir in pectin. Add thawed, concentrated orange-grapefruit juice and mix well. Pour immediately into hot containers, seal and process 5 minutes in a boiling water. Remove jars; cool and store. This recipe yields 5 six-ounce glasses. © 2008 canning-recipes.com contact