Canning Recipes




Orange-Grapefruit Jelly Made From Frozen Concentrate
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
3 1/4 cups sugar
1 cup water
3 tablespoons lemon juice
1/2 bottle liquid pectin
1 can frozen concentrated orange-grapefruit
juice -- (6 oz)

Stir sugar into water. Place on high heat and, stirring constantly, bring
quickly to a full rolling boil that cannot be stirred down. Add lemon
juice. Boil hard for 1 minute.

Remove from heat. Stir in pectin. Add thawed, concentrated
orange-grapefruit juice and mix well.

Pour immediately into hot containers, seal and process 5 minutes in a
boiling water. Remove jars; cool and store.

This recipe yields 5 six-ounce glasses.





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