Canning Recipes




Orange-Lemon-Grapefruit Marmalade
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 grapefruit -- thin-skinned
2 large navel oranges
1 large lemon -- thin-skinned
12 cups water
8 cups sugar

Peel grapefruit; scrape white pulp from rind and discard pulp. Cut yellow
rind into very thin strips. Cut grapefruit into sections (removing
membrane). Prepare oranges and lemon in same way, and remove any seeds.

Combine fruits and rinds in water; let stand all night. Boil 10 minutes;
set aside to cool. Stir in sugar. Boil again, stirring frequently over
low heat until jelly test is satisfactory or until candy thermometer reads
218 degrees.

Pour into sterile jars and cover with paraffin.

This recipe yields ?? servings.





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