Canning Recipes Oven-Dried Tomatoes Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- Tomatoes -- seeded 2 garlic cloves -- peeled 5 fresh basil sprigs 1 cup white vinegar Extra-virgin olive oil -- as needed Coarse salt -- to taste Freshly-ground black pepper -- to taste Cut tomatoes into quarters or eighths depending on the size. Place tomatoes close together on a cookie sheet. Spray lightly with olive oil or nonstick spray. Sprinkle on salt and pepper to taste. Put the tomatoes in a 160 degree oven, with the door cracked open, for 12 hours. The tomatoes should be leathery but not mushy. In a large jar, combine the vinegar, whole garlic cloves and fresh basil. Pack the tomatoes in the jar and fill with extra-virgin olive oil. This recipe yields ?? servings. © 2008 canning-recipes.com contact