Canning Recipes




Peach Jam With Liquid Pectin
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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4 1/4 cups crushed peaches
1/4 cup lemon juice
7 cups sugar
1/2 bottle liquid pectin

To prepare fruit. Sort and wash ripe peaches. Remove stems, skins, and
pits. Crush peaches.

To make jam. Measure crushed peaches into a kettle. Add lemon juice and
sugar. Stir well. Place on high heat and, stirring constantly, bring
quickly to a full boil with bubbles over entire surface. Boil hard for 1
minute, stirring constantly.

Remove from heat and stir in pectin. Skim. Fill and seal containers.
Process for 5 minutes in boiling water. Remove jars; cool and store.

This recipe yields 8 half-pint jars.





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