Canning Recipes




Peach Nectar
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 cups peaches
4 cups water
Sugar, as needed

Select sound, ripe fruit. Peel and crush. Combine 4 cups fruit with 4
cups water and heat slowly to simmering. Press through colander, then
through fine sieve.

To each cup of the fruit pulp and juice, add 1/2 cup of sugar. Bring to
simmering temperature. Stir until sugar is well dissolved.

Pour into clean jars to within 1/2-inch of top of jar. Put on cap,
screwing the band tight. Process in boiling water bath for 10 minutes.

This recipe yields ?? servings.





© 2008 canning-recipes.com contact