Canning Recipes Peach Pickles Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 cups washed small peaches -- do not peel 1 cup sugar 1 cup water 1 cup vinegar 1/4 cup pickling spice (wrapped in cheesecloth) Put all ingredients in a large pan. Bring to boil and cook until peaches are tender. Can as usual. This recipe yields approximately 3 pints. © 2008 canning-recipes.com contact