Canning Recipes Pickled Carrots Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 cups carrots 1 cup vinegar 1/2 cup sugar 1/4 cup water 1/2 tablespoon pickling spice Scrape carrots and cut into thin strips lengthwise. Place in a pint jar. Boil the vinegar, sugar, spice for 10 minutwes and pour over carrots. Seal. Process in boiling-water bath for 10 minutes. This recipe yields 1 pint. © 2008 canning-recipes.com contact