Canning Recipes Pickled Grapes Serving Size: 1 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- Firm ripe grapes in bunches -- washed Sugar -- as needed Vinegar -- as needed Do not remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes. Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour hot syrup over grapes. Seal. These grapes, if stored in a dark place, will retain their color. They may be used for garnishing. This recipe yields ?? © 2008 canning-recipes.com contact