Canning Recipes




Pickled Grapes
Serving Size: 1

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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Firm ripe grapes in bunches -- washed
Sugar -- as needed
Vinegar -- as needed

Do not remove stems. Pack in sterilized jars. Care must be used to avoid
crushing the grapes.

Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5
minutes. Pour hot syrup over grapes. Seal.

These grapes, if stored in a dark place, will retain their color. They
may be used for garnishing.

This recipe yields ??




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