Canning Recipes Pickled Zucchini Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 8 onions -- thinly sliced 1 gallon zucchini in 1/2" slices 3 green peppers -- finely chopped 1/2 cup salt 5 cups cider vinegar 5 cups sugar 1 1/2 teaspoons turmeric 2 tablespoons mustard seed 2 teaspoons celery seeds 1 cinnamon stick -- broken 4 pieces In a large crock, layer the vegetables and salt. Weight it down and let stand in refrigerator 6 hours. Drain the vegetables, rinse them and drain again. Put the remaining ingredients in a large kettle and bring to a boil. Simmer for 10 minutes, then add the vegetables and remove from heat immediately. Turn into hot, sterilized jars and seal. Process 5 minutes. This recipe yields ?? © 2008 canning-recipes.com contact