Canning Recipes




Pineapple Juice
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 large pineapple
Water -- as needed

Remove peel from 1 large pineapple, grind, put into kettle with water to
barely cover and boil rapidly 10 minutes. Strain juice through
cheesecloth bag.

Pour juice into clean jars to within 1/2 inch of top of jar. Put on cap,
screwing the band tight. Process in boiling water bath for 10 minutes.

This recipe yields ?? servings.





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