Canning Recipes Pineapple Preserves Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- Fresh pineapple Granulated sugar -- as needed Pare the pineapple and remove the eyes. Shred with a silver fork or cut into small pieces, discarding the core. Place pineapple in a preserving kettle and add 3/4 as much sugar as pineapple. Allow mixture to stand until a syrup is formed. Cook the mixture slowly until the pineapple becomes transparent. Transfer mixture to hot Ball canning jars, fill with boiling syrup and seal immediately. This recipe yields ?? © 2008 canning-recipes.com contact