Canning Recipes




Pineapple Preserves
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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Fresh pineapple
Granulated sugar -- as needed

Pare the pineapple and remove the eyes. Shred with a silver fork or cut
into small pieces, discarding the core.

Place pineapple in a preserving kettle and add 3/4 as much sugar as
pineapple. Allow mixture to stand until a syrup is formed. Cook the
mixture slowly until the pineapple becomes transparent.

Transfer mixture to hot Ball canning jars, fill with boiling syrup and
seal immediately.

This recipe yields ??




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