Canning Recipes




Praline Syrup
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla

Prepare Ball brand or Kerr brand jars and closures according to
manufacturer's instructions.

Combine corn syrup, brown sugar, and water in a saucepot. Bring to a
boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5
minutes.

Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe
jar rim clean. Place lid on jar with sealing compound next to glass.
Screw band down evenly and firmly just until a point of resistance is met
-- fingertip tight.

Process 10 minutes in a boiling-water canner. At elevations higher than
1,000 feet, boil 2 additional minutes for each additional 1,000 feet
elevation.

This recipe yields about 4 half-pints.





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