Canning Recipes




Preserved Kumquats
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
1 1/2 cups granulated sugar
1 1/2 cups water
1 quart kumquats

Week or so ahead: Boil sugar and water together 5 minutes; cool.
Meanwhile, wash kumquats; cut small cross in blossom (smooth) end of each.
Place in cooled syrup. Cover; bring to boil; simmer 1 hour, or until
clear. Do not remove cover at end of cooking time or fruit will shrink.
Remove covered saucepan from heat; cool (with cover on) to room
temperature.

Pack in hot sterilized jars; cover with syrup; seal. Or refrigerate.

This recipe yields ??

Comments: Nice as a relish for poultry or meat. Or serve as dessert,
with cheese and crackers or cookies. Or serve on vanilla ice cream.




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