Canning Recipes




Pure Raspberry Preserves
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
4 cups raspberries
4 cups sugar

Wash the berries and pick off the blossom ends, being careful not to crush
the berries. Place berries and sugar in alternate layers in an open
saucepan. Let them stand overnight to draw out the juice.

Next day place over low heat and bring slowly to a boil. Continue boiling
on medium heat until the syrup is thick. Pour hot into sterilized glasses
or small jars.

This recipe yields about 4 half-pint jars or glasses of preserve. Do not
double recipe.




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