Canning Recipes Purple Pea Hull Jelly Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 cups juice from cooked pea hulls 5 cups sugar 1 package Sure-Jell Wash pea hulls well. Use as many as you wish. Cover with water. Boil until tender. Drain juice through cheesecloth. Add Sure-Jell to measured juice. Bring to a boil. Add sugar and bring to a boil that can't be stirred down. Boil 10 minutes. Pour into hot jars and seal. Seems to be pretty simple. This recipe yields ?? servings. © 2008 canning-recipes.com contact