Canning Recipes




Red Onion Jam
Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
-------- ------------ --------------------------------
7 cups prepared red onions - (2 1/2 lbs)
1 1/2 cups apple juice
1/2 cup red wine vinegar
2 teaspoons rubbed sage
1 teaspoon freshly-ground black pepper
4 cups granulated sugar
1/2 cup light brown sugar - (firmly packed)
1 box Sure-Jell light pectin
1/2 teaspoon butter or margarine

Peel, quarter and thinly slice red onions. Measure 7 cups into a large,
heavy-bottomed saucepan. Add apple juice, vinegar, sage, and pepper; mix
thoroughly.

Measure sugars into separate bowls. Mix 1/4 cup granulated sugar from
measured amount with pectin in small bowl. Stir pectin-sugar mixture into
onion mixture in saucepot. Add butter. Place over high heat; bring to a
full rolling boil, stirring constantly. Immediately stir in remaining
sugars. Bring to a full rolling boil and boil 5 minutes, stirring
constantly.

Remove from heat. Skim off foam and ladle into pint or half-pint jars,
leaving 1/4-inch headspace. Process in boiling water canner 10 minutes.

This recipe yields ??




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